In the Origin Bars and Mini Bars, the cocoa used by Maglio is single origin: that is, it comes from a single plantation which, for environmental and climatic conditions, has absolutely unique characteristics.
Each bars is a journey!
In the Origin Bars and Mini Bars, the cocoa used by Maglio is single origin: that is, it comes from a single plantation which, for environmental and climatic conditions, has absolutely unique characteristics.
Each bars is a journey!
Dark chocolate (CUBA, CARENERO, AFRICA, EQUADOR): cocoa mass, cocoa butter, sugar, emulsifier: soy lecitin, natural flavourings: vanilla. Cocoa minimum 70% Cuba chocolate, 72% Carenero chocolate, 70% Equador chocolate, 75% Africa chocolate.
MAY CONTAIN TRACES OF MILK PROTEIN AND NUTS
Milk chocolate (PAPUASIA): sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecitin, natural flavourings: vanilla. Cocoa minimum 36% Papuasia chocolate, 40% Messico chocolate.
MAY CONTAIN TRACES OF NUTS
GLUTEN FREE PRODUCT
MAGLIO CHOCOLATE IS MADE ONLY WITH COCOA FROM SUSTAINABLY GROWN COCOA
STORE IN A COOL, DRY PLACE 15°C - 18°C
Nutritional declaration | Average value for 100g | Average value for 100g |
ORIGIN MILK chocolate | ORIGIN DARK chocolate | |
Energy | 547 kcal / 2287 kJ | 539 kcal / 2255 kJ |
Total fats | 33g | 38,9g |
Saturated fats | 20,9g | 24,4g |
Carbohydrates | 54,6g | 40,6g |
Sugars | 53,6g | 36,7g |
Proteins | 7,4g | 6,10g |
Salt | 0,23g | 0,01g |