The "Passione del Cioccolatiere" is a chocolate slab, in dark chocolate 60% cocoa and milk 32% cocoa, covered in pistachios, almonds and hazelnuts, lightly sprinkled with sugar and cinnamon: an simply amazing slab!
The "Passione del Cioccolatiere" is a chocolate slab, in dark chocolate 60% cocoa and milk 32% cocoa, covered in pistachios, almonds and hazelnuts, lightly sprinkled with sugar and cinnamon: an simply amazing slab!
Dark chocolate with almonds, hazelnuts and pistachious: sugar, dry fruit 33% (almonds, hazelnuts and pistachious), cocoa butter, cocoa mass, emulsifier: soy lecitin, natural flavourings: vanilla, cinnamon. Minimum cocoa 60%.
MAY CONTAIN TRACES OF MILK PROTEIN
Milk chocolate with almonds, hazelnuts and pistachious: dry fruit 33% (almonds, hazelnuts and pistachious), sugar, skimmed milk powder, cocoa butter, cocoa mass, emulsifier: soy lecitin, natural flavourings: vanilla, cinnamon. Minimum cocoa 32%.
MAGLIO CHOCOLATE IS MADE ONLY WITH COCOA FROM SUSTAINABLY GROWN COCOA
STORE IN A COOL, DRY PLACE 15°C - 18°C
Nutritional declaration | Average value for 100g | Average value for 100g |
MILK | DARK | |
Energy |
596 kcal / 2495 kJ |
591 kcal / 2474 kJ |
Total fats | 39,4g | 43,2g |
Saturated fats | 15,6g | 17,9g |
Carbohydrates | 40,2g | 31,2g |
Sugars | 38,2g | 27,2g |
Proteins | 10,7g | 9,8g |
Salt | 0,2g | 0g |